Grilled Shrimp Fajitas with Papaya Salsa

Papaya Salsa

3/4 cup ripe papaya, diced
3/4 cup fresh pineapple, diced
1/2 cup mango, diced
3 tablespoons chopped red onion
1 chili pepper, serrano or jalapeno, seeded and minced (or more, if you like spicy salsa)
1 garlic clove, minced
2 teaspoons lime zest
2 tablespoons fresh lime juice
1 tablespoon finely chopped cilantro

Salsa: Combine all ingredients; cover and refrigerate until ready to serve. For best flavor and texture, do not make more than 2 hours before serving.

Shrimp Fajitas

1 pound cleaned shrimp (or cubed very firm tofu)
2 teaspoons jerk seasoning
8 flour tortillas
1 1/2 cups black beans, cooked, drained and mashed
1 cup light sour cream

Coat shrimp with jerk seasoning. Marinate at least 1 hour or overnight in refrigerator. Skewer and grill or broil over medium heat. Divide black beans, salsa, sour cream and salsa between tortillas; fold up one edge to form a pocket and roll to hold filling.

About crispyfarms

Owner of small family farm in sunny central Florida. Lover of both plants and dogs.
This entry was posted in Recipes and Food and tagged , , , . Bookmark the permalink.

1 Response to Grilled Shrimp Fajitas with Papaya Salsa

  1. Pingback: Papaya | Crispy Farms

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s